Hope everyone is having a wonderful summer weekend. Hubby has 2 racks of baby back ribs in the smoker. They smell sooo good. Pecan smoke, oh almost heaven. We're a few hours away from ribs and potato salad for dinner. No, they don't taste like chicken.
Dessert will be grilled peaches yum!
Okay, Recipie Revealed:
Peaches and or Nectarines (RIPE)
Halved, coated in butter both sides
Pinch of Cinammon (I like Saigon)
Grill skin side down on indirect heat
until bubbly. Flip pit side down only
long enough to leave grill marks.
Serve with Fresh, Home made Vanilla
ice cream if you are brave enough.
This is Southern Delight and tends to be
a little over the top for the Portland crowd.
Enjoy, it is ALL Good!!